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(3) Crdinance *C��+.%w �p }{ T { �± y� q�v� y� 1 • y�q }L7 �s�p
<br />Item 11. .all V�a�GI, *,Ni) Y1iAU.r_+t ILLI O UT.N!Mf) 47�D .'—..'t IFF-.:i[l -- Aft r `.
<br />bactericidal treatment utensils shall be stored in a clean, dry place P=rotected
<br />from fliess dust end other contamic_.� tion, and shall be handled in such a
<br />manner as to prevent contamination as far as ixactic,nblce. Single -service
<br />il utensils shall be purchased only in sanit +ry containers, shall be stored
<br />therein a clean and dry place until used, and shall be handled in a sanitary
<br />manner.
<br />Item 12. 11"S"CS L OF 't'AST Sl.— All wastes shall. be properly disposed ofy
<br />and all garbaKe end trash shall be kept in suitable resceptacles, in such
<br />manner as not to became a nuisance.
<br />Item 13.'P�i :_. ".' It Pd.- all re:. duly Wrish :hle food and drink shall be
<br />.kept at or below 50 F. except when being prepared or served. ante water
<br />from refrigeration equipment shall be properly Disposed of.
<br />Item 14. WH Uf,-<)1MISS O3 FOOD AND 1 RI1mi:.- x,11 food and drink shall be
<br />clean, wholesome, free from spoilage, and so prepared as to be safe for
<br />human consumption. All milk, fluid milk products, ices cream, and other
<br />frozen desserts shall be from approved sources in accordance with the Rules
<br />and Regulations of the Arkrn:sas State Board of Health. Bilk and fluid milk
<br />products shall be served in the individual original containers in which
<br />they were received froom the distributort Th -,t this requirement shall
<br />not apply to crows which may be served from the original bottle or from
<br />a dispenser approved for such service. AU oysters, clams, and mussels
<br />shall be from approved sources, and if shucked shall be kept until used in
<br />the containers in which they were placed at the shucking plant.
<br />Item 15. STCIx.:Cr°", FISP[ :;X, "N ;-1 S VI; � CF FOOD AND DRIVK.- All food and
<br />drink shall be so stored, di splayed, and served as to be protected from dust,
<br />flies, vermin, depredation and ,pollution of rodents, unnecessary handling,
<br />droplet infections overhead leakage, and other contamination. No animals or
<br />fowls shall be kept or allowed in any room in whish food or drink is prepared;
<br />or stored. All mans necessary for the elimination of flies, roaches, and
<br />rodents shall be used.
<br />item 16. Ci:'=RAULII:ate S OF All employees shall waar clean
<br />outer garments and shall keep their hands clean at all times while engaged in:
<br />handling, food, drinks utensils, or equipment. 1agployees shall not expectorate
<br />or use tobacco in any form ``r_ �� o i i #• A
<br />t�
<br />Ax
<br />Item 17. kISC£ZLAAr.CUS.-
<br />.he promises of all restaurants shall be kept
<br />clean and free of litter or rubbish. adore of the operations connected with a
<br />restaurant shall be conducted in any room or directly connected to any room
<br />used as living or sleeping quarters or in connection with any other estab-
<br />lishment not usually associ^ted with a restaurant. Adequate lockers or
<br />dressing rooms shall be provided for employees' clothing and shall be kept
<br />clean. Soiled linens, coats, and aprons shall be kept in containers provided
<br />for this purpose.
<br />ITINLRAldT R�;ZTATRAS. Itinerant restaurants shall be constructed and
<br />operated in an approved manner.
<br />Section 7, 1111,STAURANTS HIGH MAY OP<.RATF.•.- From, and after montlue;
<br />from the date eta which this ordinance takes effect no restaurant shallbe
<br />operated wittain the City of Batesville Of its police Jurisdiction, unless it
<br />conforms with the requirements of this ordinance: 1 'iJDM, That when any
<br />restaurant fails to qualify the health officer is authorized to suspend the
<br />permit.
<br />Section 8. RFINSTAT11U- P OF Any restaurant the permit of which
<br />has been suspended aay at any time make application for the reinstatement
<br />of the penit.
<br />ti thin one week after the receipt of a satisfactory application, accomp-»
<br />ernie3d by a statement s5t road by the applicant to the effect that the eriolated
<br />provision or provisions of this ordinance have been conformed with, the
<br />health officer shall make a reinspection, and thereafter as many additional
<br />reinspections as he may deem necessary to assure himself that the appl caht
<br />is again complying with the requirements, and, in case the findings indicate`
<br />compliances shall reinstate the permit.
<br />Section 9 DIS—ASL CU," ROL.- No person vho is affe=cted with any disease
<br />in a communicable foam or is a carrier of such disease shall work in any
<br />restaurants and no restaurant shall eak}loy any such person or any person
<br />suspected of being affected with any diseases in a communicable form or of
<br />being a carrier of such disease. If the restaurant mannee3r suspects that
<br />any employee has contracted any disease in a communicable form or has become!
<br />a carrie=r of such disease i.e shall notify the health officer ir+aa ediately.
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